HEALTHY & NUTRIGIOUS: Freeze Dried 12 Grain Bread is made from whole wheat flour, which is high in fiber, vitamins, and minerals, making it a healthy and nutritious option for your daily bread.

PREPARATION: Either eat right out of the can or rehydrate and use like regular bread. To rehydrate the bread, just wet a slice in cold or lukewarm water, pat it dry with a towel, and let it sit for 30 minutes in a sealed container (zip lock bags work great). Then use as a side dish, make toast or use for sandwiches anywhere.

CONVENIENT STORAGE & COOKING - These are perfect for storing and using for many years! You can have a great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!!! Perfect for camping, boating, travelling, or at the cabin.

INGREDIENTS - Whole Wheat Flour, Water, Sugar, Wheat Gluten, Sunflower Seed, Cracked Wheat, Rye, Cellulose Fiber, Oats, Soybean Oil, Yeast, Ground Corn, Salt, Molasses, Buckwheat, Brown Rice, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Triticale, Calcium Sulfate, Barley, Flaxseed, Millet, Datem, Grain Vinegar, Soy Lecithin, Nuts (Walnuts, Hazelnuts, Filberts, Almonds)

SHELF LIFE-You can expect to get 25+ years out of them in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil the bread!!! Once opened they will last: Upto 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, Upto 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, Upto 5 days in the fridge once they are re-hydrated.