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Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, Black

4.6 / 5

Product ID:

1021833

Identifier:

B00WTSCXBA

Brand:

Lodge

Model:

Grill Pan

Shipping Weight:

7.48 lbs

Manufacturer:

Lodge

Shipping Dimension:

15.83 x 11.54 x 2.83 inches

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SAVE 17%

₱4,547

₱4,099

+ ₱ 4,032

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.

Get it between 2026-06-17 to 2026-06-24.

Additional 3 business days for provincial shipping.

- Price and Stocks may change without prior notice

- Packaging of actual item may differ from photo shown

  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • Cash On Delivery/Cash Upon Pickup Available

    Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

    Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

FEATURES

»

Pre-seasoned and ready-to-use

»

Superior heat retention and even cooking

»

Two assist handles for heavy lifting

»

Use on all cooking surfaces, grills and campfires

»

Combo pack: 10.5-inch square grill pan and red silicone hot handle holder

DESCRIPTIONS

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart's content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

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