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Product ID:
1321966
Identifier:
B09LRM4J19
Brand:
Ohio Heirloom Seeds
Model:
Shipping Weight:
0.01 lbs
Manufacturer:
Ohio Heirloom Seeds
Shipping Dimension:
5.67 x 3.11 x 0.12 inches
₱478
+ ₱ 150
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2026-06-08 to 2026-06-15.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Grown in 2025 for 2026 season
Grown in Ohio using only rainwater and natural compost.
This is THE Greek Perpperoncini variety- plump and puckered (as pictured). I consider this to be the finest pickling pepper on the market today- I rarely eat a pizza or submarine sandwich without them. Not to be confused with the American strains of pepperoncini peppers. Produces up to 10-20 pounds of peppers per plant. Milder than Jalapeno.
Open-Pollinated, 45 days from transplant.
This is THE Greek Perpperoncini variety- plump and puckered (as pictured). I consider this to be the finest pickling pepper on the market today- I rarely eat a pizza or submarine sandwich without them. Not to be confused with the American strains of pepperoncini peppers. My original seeds came from Bavicchi Seeds of Italy Stavros is a prolific variety that routinely produces 10 pounds of peppers per plant. I've even had a few plants produce 30 pounds. Love the fact that I start harvesting 4 or 5 weeks after transplanting! The peppers are mildly hot. I have no reliable Scovile rating for the Stavros, but they are generally milder than Jalapeno.
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