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Stavros Pepperoncini Pepper Seeds (25+) by Ohio Heirloom Seeds

4 / 5

Product ID:

1321966

Identifier:

B09LRM4J19

Brand:

Ohio Heirloom Seeds

Model:

Shipping Weight:

0.01 lbs

Manufacturer:

Ohio Heirloom Seeds

Shipping Dimension:

5.67 x 3.11 x 0.12 inches

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₱478

+ ₱ 150

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

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Get it between 2026-06-08 to 2026-06-15.

Additional 3 business days for provincial shipping.

- Price and Stocks may change without prior notice

- Packaging of actual item may differ from photo shown

  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • Cash On Delivery/Cash Upon Pickup Available

    Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

    Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

FEATURES

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Grown in 2025 for 2026 season

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Grown in Ohio using only rainwater and natural compost.

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This is THE Greek Perpperoncini variety- plump and puckered (as pictured). I consider this to be the finest pickling pepper on the market today- I rarely eat a pizza or submarine sandwich without them. Not to be confused with the American strains of pepperoncini peppers. Produces up to 10-20 pounds of peppers per plant. Milder than Jalapeno.

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Open-Pollinated, 45 days from transplant.

DESCRIPTIONS

This is THE Greek Perpperoncini variety- plump and puckered (as pictured). I consider this to be the finest pickling pepper on the market today- I rarely eat a pizza or submarine sandwich without them. Not to be confused with the American strains of pepperoncini peppers. My original seeds came from Bavicchi Seeds of Italy Stavros is a prolific variety that routinely produces 10 pounds of peppers per plant. I've even had a few plants produce 30 pounds. Love the fact that I start harvesting 4 or 5 weeks after transplanting! The peppers are mildly hot. I have no reliable Scovile rating for the Stavros, but they are generally milder than Jalapeno.

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