Strong Aroma: Dill plants produce dark green foliage and yellow blooms; harvest leaves at 12 inches for fresh herbs. Great for herb garden beds, pots, and rows 12 inches apart.

Fast Start: Dill seed planting is simple - sow 1/4 in deep, keep well-drained loam evenly moist. Use seed starting for your kitchen herb garden indoors 6-8 weeks before transplant, or direct sow this dill seeds planting outdoors when soil is workable.

Cool-Season Performer: Dill seeds for planting outdoors prefers full sun and grows 24-36 in tall, as an annual in USDA zones 2-11. Dill seeds perfect garden seeds for fields, beds, or containers in outdoor garden.

Pickling Favorite: Dill seed for pickling forms seed umbels; cut heads 2-3 weeks after flowering when brown and dry in a paper bag. Adds bold flavor to dried herbs and recipes and brines.

Heirloom Quality: Dill herb seeds are non-GMO, open-pollinated, and deer resistant; drought, heat, and humidity tolerant. Dill plants ready in 60-70 days, attracts pollinators for plants for outside beds.