Choose mountain lily, no sulfur. Good environment, no additives. It was carefully chosen. Each piece of dried lily gives off a natural smell. Using the traditional drying process to produce dried lily, to provide you with dried lily.

[Unique taste] : Selected dried lily. After manual screening, each piece of lily is a large, thick piece of meat, uniform in size. Source control quality and harvest season. The taste is soft and smooth, crisp and sweet with a hint of lily, suitable for the whole family to taste,

[Suitable for people] : The dry weather has caused some trouble to your skin, the skin condition is not ideal, dry and dull; Dry weather and a fast pace of life can also make people angry and cough; Often sitting in front of the computer to work, no time to exercise, and it is difficult to go to the bathroom. Sleep is not good, you can often eat lily dried. Dried lily is not only unique in taste, but also very distinctive in eating experience, which is a very popular food material.

[How to eat] :1. Put 5-8 pieces of lily into a cup, pour in an appropriate amount of hot water, and wait for a moment to drink. 2. Lily bulbs can also be used in soups, porridge and cooking.

There are multiple ways to lily bulb dried the most popular is lily white fungus lotus porridge, you can also choose other delicious ingredients according to your own preferences.