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₱38,762
+ ₱ 31,682
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2025-11-11 to 2025-11-18.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
138274
Identifier:
B0D5R1C5ZW
Brand:
EAST OAK
Model:
BS30BK
Shipping Weight:
59.38 lbs
Manufacturer:
EAST OAK
Shipping Dimension:
34.96 x 19.02 x 17.99 inches
đĸđģđ˛ đđļđšđš, đđ˛đđđ˛đŋ đĻđēđŧđ¸đ˛đŋ đđšđŽđđŧđŋ: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
đ§đ˛đģđąđ˛đŋ đŽđģđą đđđļđ°đ đ§đŽđđđ˛: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
đŗđŽđą đĻđž đđģđ°đĩ đđŽđŋđ´đ˛ đđŧđŧđ¸đļđģđ´ đĻđŊđŽđ°đ˛: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
đđŧđģđđ˛đģđļđ˛đģđ đđģđđ˛đšđšđļđ´đ˛đģđ đđŧđģđđŋđŧđš: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a maximum temperature of 275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free
đđ đ°đ˛đšđšđ˛đģđ đđđŋđŽđ¯đļđšđļđđ: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use
đđŽđđ đđŧ đ đŧđđ˛: With 2 rear wheels and a handle, you can effortlessly relocate the pellet smoker, enhancing your outdoor experience with friends and family. Perfect for Father's Day or Thanksgiving gifting
đ¯-đŦđ˛đŽđŋ đđđđđŧđēđ˛đŋ đĻđđŊđŊđŧđŋđ: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support
EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods. Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture. Specifications: Color: Night Blue Capacity: 725 sq inches Dimensions: 17.56"L x 18.97"W x 32.44"H Temp Range: 100°F- 275° F / 38°CīŊ135°C Max Timing: 12 hours Before using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust. Follow these steps: 1. Clean the interior with a wet sponge and mild detergent, then air-dry. 2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray. 3. Keep water and smoke boxes empty with the vent open. 4. Power up the smoker, set it to 275°F, and run for 2 hours. 5. After 2 hours, cool down the smoker. 6. After completing the above steps, your smoker is ready for use. Note: During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors. *Protective gloves are recommended during use.
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