Galleon 2026Download our mobile shopping application for faster and easy transaction.
₱4,927
₱4,744
+ ₱ 2,016
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2026-06-09 to 2026-06-16.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
967058
Identifier:
B0BFB3GMCY
Brand:
Thenshop
Model:
Thenshop-Pans-69
Shipping Weight:
3.94 lbs
Manufacturer:
Thenshop
Shipping Dimension:
7.32 x 7.09 x 4.76 inches
Commercial Hotel Pan Set: includes 10 pieces of 1/9 size hotel pan, each 4 inch deep, designed for professional food service operations, outer size: 6.9 x 4.3 inch, inner size: 5.9 x 3.4 inch, capacity approx. 0.9 L, compatible with most steam tables, prep stations and buffet lines, please confirm size before ordering
Commercial-Grade Durability: made from quality stainless steel material with 0.8 mm thickness, offering strong resistance to bending, warping and rust, built for daily use in restaurants, hotels, cafeterias and catering environments
Hot and Cold Food Ready: This 1/9 pan 4 inch deep supports both high and low temperatures, suitable for ovens, steam tables, refrigerated prep counters and freezers, ideal for holding, heating or chilling food during service
Efficient Kitchen Workflow: The 1/9 metal pan features an electrolytic polished surface that reduces food residue and sticking, easy to clean by hand or dishwasher safe, helping improve efficiency in busy kitchens
Professional Food Presentation: This 1/9 restaurant pan is ideal for salads, pasta, sauces, fruits, desserts, ice cream, toppings and prepared ingredients, perfect for hotel buffets, catering events, bakeries, BBQ service, cafeterias and commercial kitchens
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