DESCRIPTIONS

<p>Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the <em>New York Times</em> bestselling series from "today's foremost practitioner of the culinary whodunit" (<em>Entertainment Weekly</em>)</p><p><em>The Whole Enchilada </em></p><p>Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in.</p><p>But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.</p><p>When a colleague—a woman who resembles Goldy—is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.</p>