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₱35,263
+ ₱ 32,550
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2025-11-12 to 2025-11-19.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
138090
Identifier:
B0BDDHHK3B
Brand:
EAST OAK
Model:
PES23002
Shipping Weight:
59.88 lbs
Manufacturer:
EAST OAK
Shipping Dimension:
34.76 x 19.25 x 18.5 inches
𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a maximum temperature of 275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free
𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use
𝗘𝗮𝘀𝘆 𝘁𝗼 𝗠𝗼𝘃𝗲: With 2 rear wheels and a handle, you can effortlessly relocate the pellet smoker, enhancing your outdoor experience with friends and family. Perfect for Father's Day or Thanksgiving gifting
𝟯-𝗬𝗲𝗮𝗿 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗦𝘂𝗽𝗽𝗼𝗿𝘁: For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support
Product Description No remote control Recommendation: To smoke food at low temperatures, first set the smoker to 250-275°F (121-135°C), allow it to generate ample smoke, then place food inside and adjust the temperature accordingly. If the initial temperature is below 250℉, the smoker may not produce constant smoke. Before first use, clean the device to remove manufacturing residues like oil and dust. Steps: 1.Clean interior with a wet sponge and mild detergent, then air-dry. 2.Wipe interior walls with a cloth and a bit of cooking oil. Avoid oiling the smoke box, heating elements, grease tray, or water tray. 3.Keep water and smoke boxes empty with the vent open. 4.Power up the smoker, set to 275°F, and run for 2 hours. 5.Cool down the smoker. 6.After these steps, your smoker is ready for use. Note: During initial heating, some oil smoke and odors may occur due to residues. This is normal and should largely dissipate after high-temperature operation for 4 hours. This process removes impurities and odors effectively. *Protective gloves are recommended. Manufacturer Contact Information 1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT
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