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Product ID:
788493
Identifier:
B08YY54LYD
Brand:
The Old Farmer's Almanac
Model:
OFA-SP-PEPPER
Shipping Weight:
0.04 lbs
Manufacturer:
SimplyGro
Shipping Dimension:
4.37 x 3.19 x 0.28 inches
₱754
₱478
+ ₱ 150
Shipping Cost from USA to Philippines inclusive of custom fees.
Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.
Get it between 2026-04-20 to 2026-04-27.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Capsicum Annuum / Big Red Sweet Peppers - Crisp, colorful, delicious bell peppers are an excellent source of vitamins A and C. These full flavored Big Red Sweet Peppers have thick walls ideal for crunchy snacking and cooking uses.
Packet Contents - Each 300 Milligram packet contains approximately 40 premium, open pollinated, non-GMO, heirloom vegetable seeds. (See photos on this page of packet and contents.)
Freshly Packed - These seeds are packed for the current growing season and will provide high germination rates next year as well.
Red or Green. You Decide! - While they grow peppers are green, turning red and sweetening considerable at maturity. For a less sweet pepper, pick just before maturity while still green.
Premium Packaging - All seeds from The Old Farmer’s Almanac are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.
Bell peppers require a fairly long growing season, so it's best to get them started indoors. Sow indoors 7-9 weeks before your last spring frost date in a warm, sunny location. Transplant to a moist well drained, sunny location in late spring after the soil has warmed. Weed gently so as not to disturb plants; and feed every 4-6 weeks. Fruits are ready to harvest when they're about 4 inches long. Cut or snap off fruits, along with a short piece of stalk, to avoid injuring the plant. For the best results harvest as soon as peppers reach the desired size and color. Snip with scissors.
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