Rodelle Gourmet Turkey Brine, 13 Oz Jar, Good For One Turkey, Premium ingredients to Lock in Moisture | Turkey, Pork, Chicken, Fish

4.8 / 5

Available Options

13 Ounce (Pack Of 1), S-PL-6281 ₱2,483.00 25 Ounce (Pack Of 1) ₱1,859.00

₱1,542

+ ₱ 434

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

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Get it between 2025-12-22 to 2025-12-29.

Additional 3 business days for provincial shipping.

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7 Day Return Policy

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Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

DETAILS

Product ID:

76940

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Identifier:

B00NWC917G

Brand:

Rodelle

Model:

S-PL-6281

Shipping Weight:

0.95 lbs

Manufacturer:

Rodelle

Shipping Dimension:

3.78 x 3.7 x 3.43 inches

FEATURES

Rodelle Gourmet turkey brine is made with the finest, wholesome ingredients to elevate your holiday turkey from good to great

Brining locks in the moisture in the turkey, and enhances Flavor with the perfect blend of spices and fruit

Our Rodelle Turkey brine is unique thanks to the addition of vanilla beans which adds a subtle vanilla flavor and aroma, ensuring your family will not soon forget this holiday meal!

This container can be used to brine one turkey up to 18 lbs

Start a new tradition this year!

Made with Salt, Sugar, Allspice, Apple, Black Pepper, Garlic, Cranberries, Exhausted Vanilla Beans, Orange Peel, Rosemary, Thyme, Bay Leaves, and Sage.

DESCRIPTIONS

Rodelle Gourmet turkey brine is made with the finest, wholesome ingredients to elevate your holiday turkey from good to great. Brining locks in the moisture in the turkey, and enhances Flavor with the perfect blend of spices and fruit. Our Rodelle Turkey brine stands out from the competition because of the addition of vanilla beans which add a subtle vanilla flavor and aroma, ensuring your family will not soon forget this holiday meal. To use Mix entire contents of container with one gallon of boiling water, cool thoroughly and refrigerate until chilled. Place thawed turkey, brine mix and an additional gallon of water in a large container or bag so the turkey is submerged completely. Keep cool and let brine for 12-24 hours. Rinse and pat dry turkey prior to roasting.