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₱1,406
+ ₱ 221
Shipping Cost from USA to Philippines inclusive of custom fees.
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Get it between 2025-12-07 to 2025-12-14.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
Product ID:
447848
Identifier:
B01LYMZ1QK
Brand:
Palacios
Model:
Shipping Weight:
0.46 lbs
Manufacturer:
Palacios
Shipping Dimension:
10.16 x 4.13 x 1.77 inches
Delicious Cured Chorizo from Spain
All natural, no nitrates added. USDA inspected, gluten and lactose free
Made from premium Ibérico pork
Dry-cured, just slice and serve Size - 7.9 oz/240 gr
Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing.
Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh bread and a tasty Spanish wine. Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice. The delicious pork sausage is seasoned with sweet smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.
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