🧊 High Gel Strength (600) – Finely processed agar agar powder designed for consistent setting across a wide range of culinary recipes.

🌿 Plant-Based Ingredient – Derived from Red Seaweed and suitable for vegetarian and vegan cooking needs.

🍮 Versatile Culinary Use with 600 Gel Strength – Commonly used in jellies, puddings, custards, gummies, desserts, and confectionery preparations.

🎨 Neutral Taste & Color – Blends seamlessly without altering the flavor or appearance of the final recipe.

🔥 Powdered Format – Dissolves when heated and sets upon cooling for easy use in home and professional kitchens.

🔁 Gelatin Alternative – Suitable for Vegan recipes where a non-animal gelling agent is preferred.

📐 Consistent Texture – Helps achieve firm, clear, and stable gels when used as directed.

📦 Carefully Packed – Hygienically packed to maintain quality, freshness, and usability.

🍽️ For Culinary Use – Intended for food preparation and recipe applications only; follow standard cooking instructions.

Product of India.