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Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

4.8 / 5

₱1,089

+ ₱ 434

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.

Get it between 2025-11-11 to 2025-11-18.

Additional 3 business days for provincial shipping.

- Price and Stocks may change without prior notice

- Packaging of actual item may differ from photo shown

  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • Cash On Delivery/Cash Upon Pickup Available

    Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

    Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

DETAILS

Product ID:

86732

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Identifier:

B0BG3G246K

Brand:

Lalvin

Model:

L1118-10

Shipping Weight:

0.13 lbs

Manufacturer:

Lalvin

Shipping Dimension:

7.4 x 2.99 x 0.67 inches

FEATURES

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INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.

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Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

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INOCULATION RATE: 5g Sachet Makes 4.5L-23L

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WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.

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ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.

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Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.

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