AGAR AGAR POWDER FOR CRYSTAL CANDY, GUMMY, JELLY & JELLO: Kate Naturals Agar Powder (kanten powder) is a great substitute for unflavored gelatin powder to make gelatin sheets, vegan cheese, and aquafaba; as a food gelling agent, agaragar powder strengthens and stabilizes desserts like agar gum and can be used for vegetarian dishes; agar powder is used to make delicious kohakutou (japanese crystal candy)

AGAR AGAR FOR PETRI DISHES: Agar-agar powder can be used to prepare petri dishes for science experiments and educational projects; just mix with water and let it set to create a gel-like surface commonly used in classrooms and labs

AGAR AGAR FOR WINE JELLY & BAKING: Agar-Agar Powder is used to make wine jelly, vegan jello mix, baking cakes, cupcakes, and desserts; this plant-based gelatin alternative can also be used to make plant based cheese

VEGAN, GLUTEN-FREE AND KETO-FRIENDLY: Our natural agar agar food grade powder is non-GMO, kosher, halal, vegan, keto-friendly and gluten-free.; since agaragar is derived from seaweed, it is a great vegan and vegetarian gelatin powder substitute; this thickening agent works as well as agar agar flakes can be used to make a number of delicious keto, halal, and vegan recipes

HIGH QUALITY AGAR POWDER: We aim to offer the highest quality natural agar agar cooking powder; if you don't like it, please let us know so we can make it right