Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch

4.7 / 5

Available Options

4 Ounce (Pack Of 1) ₱671.00 40 Ounce (Pack Of 1) ₱2,240.00

₱757

+ ₱ 434

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

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Get it between 2025-12-19 to 2025-12-26.

Additional 3 business days for provincial shipping.

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7 Day Return Policy

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Cash On Delivery/Cash Upon Pickup Available

Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

DETAILS

Product ID:

107906

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Identifier:

B07WPZ4NMM

Brand:

Boise Salt Co.

Model:

Shipping Weight:

0.26 lbs

Manufacturer:

Boise Salt Co.

Shipping Dimension:

5.94 x 3.94 x 0.75 inches

FEATURES

Gives cured meats a distinctive salty taste.

1oz is enough for 25lbs of meat

Characteristics: Light pink, fine-textured grain

Ingredients: Salt, Sodium Nitrite, FD&C Red #3.

Use per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products.

DESCRIPTIONS

Used to cure all types of meats including sausage, cure poultry, jerky, bacon, fish, ham, various luncheon meats, corned beef and pates. Per FDA and USDA regulations Prague Powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride. Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat. This product is not to be used in place of table salt. Prague Powder #1 CANNOT safely be used as a substitute for Prague Powder #2. Storage and Handling: Store in a dry, cool place. Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality mineral and sea salts for those who love to cook and grill.