The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (Encyclopedia Cookbooks)

4.6 / 5

Product ID:

360283

Identifier:

1646433742

Brand:

Model:

Shipping Weight:

4.53 lbs

Manufacturer:

Cider Mill Press

Shipping Dimension:

10.28 x 8.35 x 1.93 inches

Share on Social Media

Share on Facebook

Share on X

Share on Instagram

Share on Tiktok

SAVE 42%

₱4,642

₱3,127

+ ₱ 2,205

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.

Get it between 2025-11-28 to 2025-12-05.

Additional 3 business days for provincial shipping.

- Price and Stocks may change without prior notice

- Packaging of actual item may differ from photo shown

Electrical items MAY be 110 volts.

See more details
7 Day Return Policy

See more details
Cash On Delivery/Cash Upon Pickup Available

Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

DESCRIPTIONS

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes. Inside you’ll find: 350 bold seasoning recipes to overhaul your cooking repertoire Stunning photography to inspire your next meal Tips for pairing flavor profiles and proteins Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.