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Product ID:
107907
Identifier:
B09QDX3N78
Brand:
BEARDED BUTCHER BLEND SEASONING
Model:
Shipping Weight:
0.07 lbs
Manufacturer:
The Bearded Butchers
Shipping Dimension:
5.59 x 3.54 x 1.3 inches
₱1,004
+ ₱ 434
Shipping Cost from USA to Philippines inclusive of custom fees.
Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.
Get it between 2025-12-31 to 2026-01-07.
Additional 3 business days for provincial shipping.
- Price and Stocks may change without prior notice
- Packaging of actual item may differ from photo shown
Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.
Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods
DIY Meat Curing Made Simple: The essential curing agent for jerky, sausage, bacon, and more, allowing home meat processors to create professional-quality cured meats with safety, flavor, and long-lasting preservation.
Portioned for Precision: Each 1 oz packet is perfectly sized to cure up to 25 lbs of ground meat, ensuring accurate and consistent results.
Safe & Reliable Formula: Contains 6.25% sodium nitrite, a trusted standard for meat curing, with a concentration of less than 10% for safe use.
Convenient & Easy to Use: Simplify the curing process with this pre-portioned curing salt, designed for consistent and hassle-free results every time.
Trusted by Professionals: Used by Scott and Seth, The Bearded Butchers, in their commercial butcher shop for crafting high-quality cured meats.
Bearded Butchers Pink Curing Salt (Sodium Nitrite) can be used as a curing agent for all cured meats, including jerky cure. Used properly, you can make commercial quality cured meats at home that are safe and long lasting. Each packet of Bearded Butchers Pink Curing Salt (Sodium Nitrite) contains 1 oz and is recommended to be used for 25 lb of ground meat. 3 oz is approximately 5 tsp. Scott and Seth, The Bearded Butchers, use this exact pink curing salt in their commercial butcher shop to make different cured meats. They also use it at home as curing salt for jerky. Please watch The Bearded Butchers on Youtube for tips for using curing salt at home safely.
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