PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.

VEGAN: Agar-Agar powder is a pure plant-based vegan gelatin powder unflavored agent made from 100% natural red seaweeds. It’s a healthier alternative to Gelatin powder, an animal-based harmful gelling agent. It's also Halal gelatin powder.

HEALTHY: Our agar powder for cooking is high in dietary fiber with calcium, iron, and vitamins that offer many health benefits, such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.

USAGE: 1 tablespoon of our vegan agar agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and tasty vegan jello.

TRUSTWORTHY: Our Agar gelatin powder is produced in a dedicated agaragar manufacturing facility without cross-contamination. It's nut-free, non-GMO, and certified Vegan. You can be sure of its quality with the highest number of reviews on Amazon.

BONUS OFFER: Receive a free Agar Agar Cookbook PDF with hundreds of great recipes directly from our customers to help you enjoy cooking with our organic Agar Agar powder. Enjoy our Agar Agar powder organic for your healthy vegan cooking.

GUARANTEE: We offer a 100% satisfaction guarantee. We are eager to address any of your concerns or needs; hence, feel free to ask us anything. Also, we have hundreds of interesting Agar Agar recipes and more. It's the best Agar Agar powder vegan!