DELICIOUS & TRADITIONAL: Kadayif is a beloved syrup-soaked dessert in Ottoman Cuisine, alongside Baklava. It is enjoyed in many Middle Eastern and Balkan countries and has a special place in Turkish, Greek, Albanian, and Arab cuisines

KADAYIF FOR PUDDING TOPPING AND BASING: Baked Kadaifi dough in a crushed and sprinkled form is commonly used to make a popular Turkish dessert called Kadaifi with Milky Pudding. In this recipe, crushed kadayif is roasted with sugar and walnut and used for basing and topping a milky pudding, called muhallebi or mallabi

PERFECT FOR DUBAI-INSPIRED DESSERTS : Eastanbul Toasted Kataifi is perfect ingredient for strawberry dessert cups with Dubai filling, and Dubai chocolate pistachio bars. Lightly toasted and ready to use. It can serve as a great sprinkle topping for similar desserts or be used in non-dessert recipes like fish soups or chicken schnitzels.

LOOSE & EXCEPTIONALLY THIN FORM: Our Crushed Katafi shredded phyllo Eastanbul kataifi strands are exceptionally thin. Finer threads lead to faster cooking times, lighter and more consistent texture, and increased surface area, which allows syrup or milky pudding filling to penetrate each piece of kataifi more effectively, adding more flavor and moisture to the desert

MADE & METICULOUSLY PACKAGED IN TURKEY: No mess; the outer box is thoughtfully shrink-wrapped for your convenience. The kataifi in the cardboard box is also wrapped separately to ensure freshness and pristine condition. Halal, and Vegan products. INGREDIENTS: Wheat Flour selected from the finest farms and producers of the region, Water, Salt. Allergen Warning: Includes wheat gluten