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24 Inch Built-In Steam & Convection Oven with 8 Cooking Functions, 2.5 Cu.Ft Capacity, Food-grade Enamel Cavity, Touch Control,108 Smart Recipes, Stepless Temp Adjustment (Stainless Steel/Silver)

5 / 5
SAVE 38%

₱97,802

₱70,397

+ ₱ 54,936

International Shipping

Shipping Cost from USA to Philippines inclusive of custom fees.

Cost too high? Check weight and dimension on product details and click "I think this is wrong?" link.

Get it between 2026-04-25 to 2026-05-02.

Additional 3 business days for provincial shipping.

- Price and Stocks may change without prior notice

- Packaging of actual item may differ from photo shown

  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • Cash On Delivery/Cash Upon Pickup Available

    Cash upon Pick-up - orders grand total must not exceed ₱5,000.00. Order will be pickup at Galleon's Office.

    Cash on Delivery - orders grand total must not exceed of ₱10,000.00 and must not exceed ₱5,000.00 for provincial areas. See all payment methods

DETAILS

Product ID:

1231380

Copy Link

Identifier:

B0G9JTH498

Brand:

JustSmart

Model:

xJ-hu5l0fMHSZya98qmVuQc4PKa6

Shipping Weight:

89.78 lbs

Manufacturer:

JustSmart

Shipping Dimension:

26.85 x 25.98 x 25.83 inches

FEATURES

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【3D Cyclic Heating】 This 24-inch built-in steam & convection oven combines dual-core functions—steam lock-in moisture + 3D cyclic convection (3000W lower heater + 3500W top heater). It circulates heat & steam evenly across the 2.5 Cu.Ft cavity. For commercial use (small cafes/bakeries) or home cooking, it keeps meats juicy, pastries fluffy, and veggies crisp—no more dry dishes or uneven doneness. Perfect for combo cooking (steam-bake/steam-roast) that balances health and flavor.

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【8 Versatile Cooking Functions】 Equipped with 8 preset modes (Bake, Broil, Conv Bake, Conv Roast, Pizza, Keep Warm, Air Fry, Steam), this all-in-one oven simplifies cooking. No more recipe research—just select a mode/recipe for consistent results, ideal for busy commercial operations (catering/small restaurants) or home cooks. Stepless temperature adjustment (140-482℉: 140-230℉ for steam, 212-482℉ for bake) offers 1℉ precision, adapting to delicate pastries or heavy roasts.

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【2.5 Cu.Ft Spacious Capacity: 5 Rack Positions】 With a 2.5 Cu.Ft interior and 5 rack positions, this steam convection oven accommodates up to 3 standard baking trays + 1 steam-safe dish simultaneously. For commercial users (batch baking for bakeries/cafes), it boosts output during peak hours; for home or catering, it lets you prep appetizers, mains, and sides in one go—eliminating batch cooking hassle and saving time.

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【Food-Grade Enamel Cavity + Laser Welding】 Features a food-safe enamel cavity (high-temperature resistant, radiation-free) paired with laser welding technology—seamless, sturdy, and easy to clean. The smooth surface resists oil adhesion and steam corrosion (critical for frequent steam use), while a quick wipe with a damp cloth removes splatters. Energy-efficient heat retention locks in temperature, reducing preheat time and saving electricity for long-term use.

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【Touch Control + Precise Temperature Regulation】 Intuitive touch control panel enables fast, error-free operation—perfect for commercial settings with busy workflows or home cooks seeking simplicity (no complicated knobs). 1℉ precise stepless adjustment covers steam (140-230℉ for seafood/veggies) and bake/roast (212-482℉ for pastries/meats), ensuring optimal heat for every recipe. Consistent performance makes it reliable for commercial batch cooking or home gourmet creation.

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