JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy top-tier ceremonial grade matcha in a traditional 3.53 oz / 100 g tin. Using ½–1 tsp per cup, this pouch makes approximately 50 full-sized matcha lattes or up to 100 traditional usucha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and a delicate floral sweetness. Each serving contains just 30–40mg of naturally occurring caffeine — roughly half that of an 8 oz cup of coffee.

PERFECT FOR COFFEE SWITCHERS & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, ceremonial matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness — no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.

ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.

WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.

HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water (just under boiling). Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best used within 30–60 days of opening for optimal taste and potency.

CERTIFIED ORGANIC & QUALITY VERIFIED: Sourced directly from the pristine tea fields of Uji and Kagoshima, Japan, where less than 1% of tea fields in Japan are certified USDA or JAS organic. Our matcha is stone-ground to perfection, preserving its vibrant green color and rich flavor. Tea Cultivars: Okumidori, Kanayamidori, Sayamakaori, Samidori, Yabukita

ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha contains EGCG (epigallocatechin gallate), one of the most studied antioxidant compounds in green tea. Ceremonial-grade matcha — made from the whole shade-grown leaf — delivers a higher concentration of EGCG per serving than standard steeped green tea, because you consume the entire leaf in powdered form. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.