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A blend of BACARDÍ Superior Rum provides a light base for each BACARDÍ flavor. The fresh fruit essences are blended with the rum base by a Maestro De Ron in individual batches.
The charcoal filtration process is then used to deliver a well-rounded and balanced flavor. After the rum and fruit flavors are left to marry, purified water is then added to dilute the final spirit to bottling strength.
We named BACARDÍ Limon rum after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!
Rum with natural flavors
Expertly blended for character and flavor
Rich, intense flavor perfect for mixing
Introduced in 1995, BACARDÍ Limon - the first BACARDÍ Flavored Rum – is named after the Spanish word for lemon. BACARDÍ Limon is a unique blend of BACARDÍ Rum infused with an artful combination of all-natural lemon, lime and grapefruit essences.