Hayos Edible Drying Sausage Casing Collagen Sausage Casings for Flavorous Homemade Sausages Ham,14m/46ft, Diameter 26mm/ 1'', 1PACK

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About Hayos Edible Drying Sausage Casing Collagen Sausage

Features: A popular size for making Italian, bratwurst, bockwurst, sausages breakfast and chorizo sausages. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Perfect fit for deer or beef snack sticks, fresh or smoked sausages.  Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F). There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! How to use:  soak in warm water 2-3 minutes for handmade, or directly use with meat grinder  Specifications: Length: approx. 14m/46ft Multi  Diameter Size: : approx.   20mm/ 3/4'' ,   26mm/ 1'',    28mm/ 1 1/8''  Stuffing capacity : approx. 8.8 lbs,  13lbs,   15lbs Item Weight: approx. 30g/ 1.05oz Package included: 1 Pack * Edible Collagen Casing Notice: 1.Due to manual measurement,please allow 0-1/16''  error and make sure you don't mind before ordering,thank you for your understanding. 2.Please understand that there may be subtle chromatic aberrations between objects and images,and we that we have adjusted to the most realistic state. 3.If you have any product problems,please contact us in time,we will provide you with the best service and wish you a happy life.