HLZC 10 Inch Bamboo Steamer with Stainless Steel Ring, Two Tier Bun Dumpling Steamer Basket (Yellow-M)

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About HLZC 10 Inch Bamboo Steamer With Stainless Steel

Before Use Rinse the steamer completely before use, then put the empty steamer in the pot and steam for 5 minutes, then it can be used normally. When Use When using with a wok, the water should flow over the edge of the steamer. When using it with a soup pot, add water to 70% to 80% of the inside of the soup pot without overflowing the pot. Put the food after the water is boiled. When there is not much water in the pot, be sure to add hot water to maintain sufficient steam in the pot and prevent the edges of the steamer from burning. When steaming food, the upper layer of food is cooked first. The steaming time varies with the heat and the food. Try to avoid opening the lid midway when steaming for a long time. After Use After the first use, it is recommended to apply some cooking oil to the outer layer of the bamboo steamer (the bamboo steamer cover and the bamboo strips do not need to be applied). After each use, the steamer cover and the basket need to be rinsed with warm water, or you can use a soft brush to scrub. Remember not to expose it to the sun. Let it dry in a ventilated place, then put it in a dry place for storage. About Liners If you leave the dumpling, or whatever you are steaming, on the liners for too long after you remove them from the steamer, the dumplings will stick to the liner.  If you leave the foods and the liners on the steamer for too long after steaming, the foods and liners will stick to the steamer.  So please remove foods from liners, remove liners from steamer soon after steaming. Package Contains: 1 x Bamboo Steamer 2 x Leaf Sauce Dishes 2 x Chopsticks 1 x Paper Liners (approx 50pcs)