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Formaticum Cheese Storage Bags, Wax-Coated Cheese Storage Paper, and Adhesive Labels, 15 Each

Product ID : 19932000


Galleon Product ID 19932000
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About Formaticum Cheese Storage Bags, Wax-Coated Cheese

Formaticum Bundle contains cheese storage products that maintain freshness and flavor longer: cheese bags and paper. Non-porous materials cause cheeses to spoil faster. Unlike plastic wrap and other similar products, the material used in our bags and storage paper is porous enough to allow your cheese to breathe while retaining ample humidity to keep some moisture in and prevent it from drying out. You can reuse the same bags and will get prolonged use out of the paper. All of our cheese preservation products are made in France specifically with cheese storage in mind. These freshness extenders and make great gifts for any cheese lover. Each package contains 15 easy-to-use 6.25" x 11" storage bags and 15 useful 11" x 14" sheets of paper so you can store just about any type of aged cheese. Use this bundle to pack cute little snack boxes for your next picnic. Whether you prefer sharp cheddar, parmesan, mozzarella, gruyere, gouda, provolone, pimento, manchego, muenster, Limburger, camembert, Jarlsberg, brie, asiago, or goat cheese, this bundle is just what you need. Keep your cheese fresh for fancy grilled cheese sandwiches or a nice charcuterie board/platter for brunch or a pallet-cleansing aperitif or tapas course. Use these food storage tools to keep your cheese and crackers fresh for lunch. Whether you need to store an entire brick, smaller block, or wedge of cheese for your next cheese and wine tasting party, these useful cheese tools have got you covered. No matter what you like, these storage products make it easy to identify your cheese. Each of these cheese storage products provides a space to write the name of the cheese, the date you bought it, and an easy way to identify the milk type. Simply circle the appropriate animal - cow, goat, or sheep. These wax-paper bags and wrapping sheets will make you a snacking professional. Vive le Fromage!