We specialize in hard to find items

Galleon.PH - Discover, Share, Buy!
Food Drying with an Attitude: A Fun and Fabulous
Food Drying with an Attitude: A Fun and Fabulous
Food Drying with an Attitude: A Fun and Fabulous
Food Drying with an Attitude: A Fun and Fabulous

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Product ID : 12680972

Galleon Product ID 12680972
UPC / ISBN 9781602392205
Shipping Weight 1.05 lbs
I think this is wrong?
Binding: Paperback
(see available options)
Manufacturer SKYHORSE
Shipping Dimension 8.7 x 8.58 x 0.51 inches
I think this is wrong?
Author Mary T. Bell
Brand Bell, Mary T.
Edition 3.2.2008
Number Of Pages 160
Package Quantity 1
Publication Date 2008-04-17
Release Date 2008-04-17
Save 13%
Before ₱ 1,189

*Used/Collectible item/s available.
*Price and Stocks may change without prior notice
  • 3 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

About Food Drying With An Attitude: A Fun And Fabulous

Product Description This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. Review “What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant.” About the Author Mary T. Bell has spent more than forty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Eagle Bluff Environmental Learning Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.