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Thirteen Chefs Mineral Oil - 12oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone
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Thirteen Chefs Mineral Oil - 12oz Food Grade Features
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FOOD GRADE - This butcher block conditioner is lab tested to ensure that it meets food safety standards, and is also colorless, odorless, tasteless, and gluten free.
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PROTECTION - Use this mineral oil for cutting board restoration and protection to prevent cracking and drying. It also magically restores your knives, kitchen appliances, and more!
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EASY APPLICATION - This butcher block oil has a push-applicator cap and squeeze-bottle design that makes maintenance a breeze. Apply generously with a rag or by hand and let sit for 4 hours.
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TREATMENT - A single bottle of mineral oil for wood cutting boards can last for years! A Thirteen Chefs 1oz oil treatment every 3 months is all you need for a cutting board up to 18".
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MADE IN THE USA - Our 100% pure food grade mineral oil for cutting board cleaning undergoes regular safety testing and is bottled in FDA compliant facilities in the United States
About Thirteen Chefs Mineral Oil - 12oz Food Grade
Use this food grade mineral oil to maintain and restore your wood and bamboo cutting boards, butcher blocks and other wood products in the kitchen. Our oil is made from the pure USP grade white mineral oil that is enriched with vitamin E for added shelf stability and wood absorption. Not all mineral oil is food safe, mineral oil comes in multiple grades that is based on the refinement process. The lowest and least expensive grades are used for commercial and industrial equipment while the top quality grades are for medicine, food and cosmetics. Lower grade mineral oil is classified by the world health organization as a known carcinogen, while refined mineral oil is not. Our food grade mineral oil is safe for human use and is of an exceptionally refined grade that is colorless, odorless and has no taste. Directions for use: Every 3 to 4 weeks, apply a generous coat of mineral oil evenly over the entire surface of the cutting board or countertop. Make sure you oil the sides of the board as well. Use back of knife (not towel) to spread oil, but do not wipe off excess, in order for oil to absorb. Let sit for at least 4 hours or overnight if possible, so oil can penetrate completely into wood. A properly oiled board should appear wet and hydrated. For thicker cutting boards or butcher blocks, repeat this process on underside of board. To season a new board, repeat this process 3 to 4 times until surface is ready for use.
