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Bariatric Cookbook 2021: The Ultimate Gastric Sleeve Bariatric Cookbook: Easy and Healthy Meal Recipes to Eat After Weight-Loss Surgery

Product ID : 46531965


Galleon Product ID 46531965
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About Bariatric Cookbook 2021: The Ultimate Gastric

Bariatric surgery is a common weight loss process that is growing in popularity these days. When a person is not able to control obesity and wants to shed some extra weight, doctors suggest going under the knife to attain the desired results. Bariatric surgery also becomes necessary for people who have various life-threatening diseases due to being obese. With advanced medical practices, bariatric surgery has become a very safe procedure. During this surgery, the stomach is made smaller, causing the person to feel full more quickly and limiting the amount of food consumed by the person. The changes made in the digestive system of the person will eventually help them lose weight. It is advised for people who are prone to serious health ailments due to the extra fat stored in the body. Bariatric surgery is a complicated procedure that may alter the eating and digestion habits of the person. Anyone going through this procedure will have to make serious decisions about their diet and lifestyle to maintain and prolong their healthy state. The surgery can limit how much a person eats and also reduces the ability of the body to absorb nutrients. This is why it becomes extremely important for the person to not only eat well but also eat adequately. Because the person who undergoes bariatric surgery has a small gut to fulfill all the requirements of the body, it becomes imperative that they eat wisely. Understanding this need, we have created a cookbook that aims to make your life tastier and easier, even after the procedure. The book has a detailed illustration of recipes that are easy to prepare and that have been designed to keep in mind the special needs of the person with bariatric surgery. The flowchart model of the writing helps the reader feel immersed and follow the process without missing the essential steps. The recipes range from foods that you can eat for breakfast, bariatric sides, bariatric snacks, bariatric vegetarian, fish and seafood, poultry, beef, and pork. This creates a plethora of options to choose from while adhering to the strict protocols one has to follow post-surgery. The aim of this book is to educate and also help beginners take control of their lives, just the way they like it.