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Pizzelle Maker - Polished Electric Baker Press Makes Two 5-Inch Cookies at Once- Recipe Guide Included- Party Treat Making Made Easy - Unique Birthday or Any Occasion Baking Gift for Her, Cookie Swap
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*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
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Pizzelle Maker - Polished Electric Baker Press Features
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Pizzelle Baker- Makes 2 pizzelles at one time - Recipes Included! Before baking the first pizzelle of the day, use a pastry brush to carefully coat the entire surface of both halves of the Pizzelle baker with vegetable oil or melted shortening
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Pizzelle Maker- Cookies measure at 5 inches, the perfect bit size for cone! Polished surface creates perfect traditional pizzelles. Place about 1 teaspoon of batter into the center of each design - the batter will spread once the pizzelle maker is closed shut
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Pizzelle Press- Steam guard protects hands. Extra-thick baking plates ensure even heat distribution.
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To clean the cooking grids, just wipe thoroughly with a paper towel, absorbing any oil or butter that might be down in the grooves of the cookie pattern.
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Wipe the outside of the baker with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. Do not immerse in water or any other liquid. Do not place in the dishwasher.
About Pizzelle Maker - Polished Electric Baker Press
Description Pizzelle Maker- Polished Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipes Included- Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.
