We specialize in hard to find items
All Categories
IMUSA GAU-80508 Jumbo Traditional Natural Caldero for Cooking and Serving, 18 Quart, Silver
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
IMUSA GAU-80508 Jumbo Traditional Natural Caldero Features
-
LARGE COOKING CAPACITY: This caldero has a capacity of 18 quarts, making it ideal for substantial meal sizes effortlessly, providing extensive versatility in various cooking applications
-
DURABLE AND RELIABLE: Made of cast aluminum for reliable durability, with a cooking surface that seasons over time for enhanced flavor
-
TRADITIONAL AND CONVENIENT DESIGN: provides even heat distribution and oven safety without lid, and also features easy grip handles and tight-fitting glass lid with steam vent
-
CULINARY ADAPTABILITY: Perfect for cooking rice, simmering soups, beans, sauces, stews, and a wide variety of other delicious dishes, this versatile caldero adapts to numerous cooking styles and recipes, making it an essential tool in any kitchen
-
VERSATILE ESSENTIAL: Perfect for preparing a diverse array of traditional Hispanic recipes, making it an indispensable choice for everyday culinary endeavors
About IMUSA GAU-80508 Jumbo Traditional Natural Caldero
Product Description The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups. It is made in Colombia and it is ideal when cooking in large batches for parties or for the entire family. From the Manufacturer The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups
