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Victorinox Rosewood 5-Inch Boning Knife with Straight Edge
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Victorinox Rosewood 5-Inch Boning Knife with Features
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The 5-inch straight boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
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High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
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Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
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Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
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Hand washing recommended; lifetime against manufacturer defects; expertly made in Switzerland
About Victorinox Rosewood 5-Inch Boning Knife With
A classic addition for both home chefs and professionals, the 5" Victorinox Rosewood Boning Knife can bone medium to thicker cuts of meat with accuracy. Crafted with a comfortable rosewood handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
