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DAVIDOFF Espresso 57 Instant Coffee - Dark and
DAVIDOFF Espresso 57 Instant Coffee - Dark and
DAVIDOFF Espresso 57 Instant Coffee - Dark and
DAVIDOFF Espresso 57 Instant Coffee - Dark and
DAVIDOFF Espresso 57 Instant Coffee - Dark and

DAVIDOFF Espresso 57 Instant Coffee - Dark and Chocolatey - Intense Roast with a Smooth Aroma - 100% Arabica Beans - 11/12 Intensity. 12/12 Roasting. 6/12 Acidity - 2 x 3.52 oz

Product ID : 1764324
4.3 out of 5 stars


Galleon Product ID 1764324
Shipping Weight 1.96 lbs
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Model 04006067060977
Manufacturer Davidoff
Shipping Dimension 10.39 x 6.46 x 3.31 inches
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2,456

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DAVIDOFF Espresso 57 Instant Coffee - Dark and Features

  • A distinct and multi-layered taste: Indulge in a high-quality coffee that perfectly balances roasting time and temperature to create an intense yet smooth aroma

  • Subtle notes of chocolate: Made with individually roasted Arabica beans from the best-growing regions. indulge in this dark. strong coffee and let it take you on a sensorial journey

  • Perfect for discerning coffee lovers: Our instant coffee range offers a wide variety of tastes from mild to strong - Simply add 1 to 2 tsp into a cup and pour over hot water. not boiling water

  • Worth going further: We offer your favorite blend for different kinds of preparation. whether at home or at the office. indulge in the perfect coffee with our instant coffee or capsules

  • Better for people and the planet: As part of our commitment to sustainability. our Whole Bean and Ground Coffee products are certified by the Rainforest Alliance


About DAVIDOFF Espresso 57 Instant Coffee - Dark And

Davidoff Café Espresso 57. Dark Roast, freeze dried instant coffee. Choicest Arabica beans from African, Latin American and Pacific coffees combined with the particularly dark roast lend this exceptional espresso its intense and assertive taste with a deliciously mellow finish. Davidoff Café Espresso 57 owes its name to its distinct degree of roast – 57. This particular degree of roast ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature. It thereby creates the ideal conditions for the manifold aroma compounds sealed within the whole coffee bean to completely unfold to a distinctive intense, rich and elegant taste.