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Chinese Style Sausage (Pork Liver Added) - 12oz (Pack of 1)
Product ID : 43915082
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43915082
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About Chinese Style Sausage (Pork Liver Added) - 12oz
Kam Yen Jan Pork Liver Added Chinese Style Sausage in 12oz (340g) pack. Kam Yen Jam Chinese Style Sausages are great for any dish. Commonly known by its Cantonese name Lap Cheong or Lap Chong, this is a great product for many of your favorite Chinese recipes. Cooked well before serving. Refrigerated after opening. USDA Approved - inspected and passed by department agriculture Est 6184. Product of USA.Saucisse Genre Chinois Poie De Porc AjouteProduit Des E-U.A.COOKING INSTRUCTIONS:1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. 3. Slice diagonally and serve.
