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ESEE Izula Fixed Blade Knife w/Molded Polymer
ESEE Izula Fixed Blade Knife w/Molded Polymer
ESEE Izula Fixed Blade Knife w/Molded Polymer
ESEE Izula Fixed Blade Knife w/Molded Polymer
ESEE Izula Fixed Blade Knife w/Molded Polymer
ESEE Izula Fixed Blade Knife w/Molded Polymer
ESEE Izula Fixed Blade Knife w/Molded Polymer
ESEE Izula Fixed Blade Knife w/Molded Polymer

ESEE Izula Fixed Blade Knife w/Molded Polymer Sheath and Clip Plate

Product ID : 4852930


Galleon Product ID 4852930
Shipping Weight 0.22 lbs
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Model IZULA-DT
Manufacturer ESEE
Shipping Dimension 7.01 x 4.33 x 0.71 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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ESEE Izula Fixed Blade Knife w/Molded Polymer Features

  • Overall Blade Length: 2.875", Cuttin Edge: 2.625"

  • Handle Length: 3.375", Maximum Thickness: 1.56"

  • Weight (Knife Only): 2.0 Ounces

  • Molded Polymer Sheath and Clip Plate Included

  • Made in the USA


About ESEE Izula Fixed Blade Knife W/Molded Polymer

The locals in Peru call the meanest, nastiest ant of the jungle by the name "Isula". We know it as the Bullet Ant. The Bullet Ant is known to be independent, tough, light on its feet, and an aggressive survivor - the IZULA knife is built the same way. This knife is a perfect lightweight survival kit or concealed carry knife. This Izula measures in at 6.25" of skeletonized 1095 high carbon steel, the 2.875" blade is flat ground with a desert tan powder coat finish. The handle features a 1/2" long notched section at the spine, for extra thumb grip. The handle of each knife is engraved with name, logo and unique serial number. Includes a durable black injection molded carry sheath. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, a carbon steel blade will develop a distinctive dark finish. This is not a defect, but a natural result of the use of high-carbon steel. Carbon steel blades are not dishwasher safe, never let them sit in water for a long time, but rather hand-wash and dry your knives to avoid rusting