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Happybuy Manual Sausage Stuffer Maker 10L Capacity Two Speed Vertical Meat Filler Stainless Steel with 5 Stuffing Nozzles, Commercial and Home Use
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Happybuy Manual Sausage Stuffer Maker 10L Capacity Features
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Food Grade Material: Our sausage stuffer consists of a whole sturdy stainless steel body, base, cylinder, and tubes, which are designed for long serving time. All parts directly in contact with food meet SGS food hygiene standards. You can use it directly without installation.
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Fast/Slow Speed Mode: Two optional speeds for you to choose: Fast speed for filling the cylinder, slow speed for stuffing casings, and an ergonomic handle of the sausage stuffer machine are equipped for convenient and efficient operation.
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Multi Filling Tubes: Comes with five stainless steel stuffing tubes (Φ16 mm, Φ22 mm, Φ25 mm, Φ32 mm, Φ38 mm), which can meet different size requirements, great for making sausages, hot dogs, churro, snack sticks, very suitable for commercial and home use.
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Large Capacity & Easy Cleaning: This vertical sausage machine is equipped with a stainless steel cylinder with a capacity of 10 liters / 15.4 lbs, which can hold a large amount of meat and save your working time. The removable design is convenient for you to clean.
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Overall Well Designed Body: The vertical design can be installed on the desktop; the pressure plate is thick and not easy to deform, the sealing ring has a strong sealing ability, effectively controls the air inlet and outlet; the base is non-slip, and provides stability; the lock nut prevents leakage.
About Happybuy Manual Sausage Stuffer Maker 10L Capacity
Sausage filler Sausage stuffer vertical stainless steel 10L 22 pound meat filler introduction this brand new 10L (22 pound) Sausage stuffer features a stainless steel cylinder and a stable, all metal base. All metal, high torque gears make this stuffer long lasting and easy to use. Its straightforward disassembly allows for thorough cleaning. The cylinder tilts back for convenient filling and includes four different plastic nozzles. Tube sizes include: 16mm, 22mm, 32mm and 38mm. The sausage stuffer also includes a metal Piston with an air release valve to reduce air from flowing into casings and meat bags. An effortless tool for both beginners and professionals. Technical parameters Capacity: 10L Color: Silver speed operation: slow/fast features LFGB, SGS approved. Quick removable barrel design for easy cleaning. Cylinder thickness: 1. 2mm, much thicker than other 0. 8mm Cylinder. It ensures longer lifespan, fully complied with hygienic standard. Body thickness: 2mm, much stronger than other 1mm body construction. It ensures longer lifespan and durable use. How to use Firstly, coat the stuffing tube with a little vegetable oil. This will make it easier to put on and take off the casing. Secondly, slip the casing on the stuffing tube. Ensure to leave a small amount to tie a knot at the end of the casing. Thirdly, hold the casing loosely at the end of the stuffing tube while controlling the speed of hast the casing slips off the tube. Finally, continue to fill the casing until there is about 1 inch of the casing remaining and close the end with a knot.
