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Bay Leaves Bay Leaves, a staple in American kitchens, are used in soups, stews, meat, vegetables, braises and pâtés in Mediterranean cuisine with a distinctive flavor and fragrance. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Remove the leaves at the end of the cooking process. FDA Nutrition Ingredients:Bay leavesAt Gourmet Spice Shop we pack and sell a large selection of spices, herbs and blends. We stock over 100 different varieties. All packed weekly, unlike what you buy in the store. The stores carry spices that are packed somewhere, then shipped and stored somewhere else, and then months later, end up on your stores shelf. Where it may sit for another few weeks. For freshness, quality and economy, our Spices can't be beat.