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Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged
Cangshan S1 Series 1022599 German Steel Forged

Cangshan S1 Series 1022599 German Steel Forged 17-Piece Knife Block Set, Walnut

Product ID : 23167848
4.7 out of 5 stars


Galleon Product ID 23167848
UPC / ISBN 721449467147
Shipping Weight 16.89 lbs
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Model 1022599
Manufacturer Cangshan
Shipping Dimension 16.65 x 11.38 x 9.53 inches
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Cangshan S1 Series 1022599 German Steel Forged Features

  • Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.

  • Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.

  • Set Includes: 8" chef's knife, 8" bread knife, 7" santoku knife, 6" boning knife, 5" serrated utility knife, 5" tomato knife, 3.5" paring knife, 2.75" peeling knife, 6 x 5" serrated steak knives, 8" honing steel, 9" 2-piece Shears and a solid walnut wood block that houses each knife perfectly.

  • A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. Also includes set of 6 steak knives.

  • NSF International Certified, lifetime warranty against manufacturer defects


About Cangshan S1 Series 1022599 German Steel Forged

The S1 Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef.