SKY LIGHT Cleaver Knife , 7 Inch Butchers Knife German High Carbon Stainless Steel Kitchen Meat Chopper Razor Shape Chef’s Knives with Ergonomic Handle

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About SKY LIGHT Cleaver Knife , 7 Inch Butchers Knife

This Classic Chinese Kitchen Knife is designed to meet the tough day-to-day demands of home kitchen and the commercial food service restaurant. Craig Clairourne once said that if he could only have one pan in his kitchen, it would be a wok, and if he could only have one knife, it would be the classic cleaver.A rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.Product Highlights:Peak sharp cutting-edge is 17°angle per side, Hand Polished over 60 days by seasoned craftsman,the sharpness could maitain 4 months,easy to clean and resharpenPrecision-forged by German high carbon stainless steel X50CrMoV15, Tempered to 58 Rockwell Hardness to ensure its wear resistance, durability, rust and stain resistanceFull tang and highly-durable High Polymer handle with triple riveted for superb robustness & quality ,seamless construction also having an antibacterial effect for handsFull bolster and finger guard prodives a comfortable grip.No more Popeye's arm at allCLEAN & CAREWatch out for the sharp cutter edge and eliminate direct hand touchPlease do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharpClean the knife with soapy cloth after every use and keep it dry and safeHand washing is recommended yet safe for dishwasherResharpen the knife with honing steel every 2-3 month to maintain its sharpness