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Beech mushrooms have a crunchy texture that offers a delicately mild flavor, both satisfyingly sweet and nutty. The mushrooms are called “Beech mushrooms” because in the wild, they often grow on fallen Beech trees in Japan. Perfect for soups, stews or sauces, Beech mushrooms maintain their crisp texture if added as the last ingredient! Bitter in their raw state, but very enjoyable once cooked. Great in soups, stews or sauces. Before apply the culture to your substrate, make sure shake it first in order to spread the mycelium evenly in the liquid medium.