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ecozoi Extra Large Bamboo Cutting Board with Containers, Wood Cutting Board with 4 Slide Out Trays, Eco Friendly Non Slip Chopping Board, Wooden Butcher Block with Juice Groove and 2 Bonus Graters
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ecozoi Extra Large Bamboo Cutting Board with Features
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IDEAL CUTTING BOARD ORGANIZER: A must have food prep tool for your kitchen uniquely designed to organize your cut veggies and meat on the go. Makes cooking and prep an enjoyable and mess-free experience!
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EARTH CONSCIOUS: This eco cutting board is made from sustainable, eco friendly premium bamboo that is naturally resistant to water, scratches, cracks, and stains. It is gentle on knife, does not warp easily, and safe to use every day.
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PULLOUT TRAYS & SHREDDERS: Meal prep has never been easier with this kitchen cutting board with 4 wooden trays for chopped food, groove for meat juice, and graters for veggies. Has nonslip legs and handles making it a complete set!
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SAFE & COMFORTABLE: With 3.75" in height, this board set sits high on the counter making it easy to cut thick meat and veggies without straining your hands, shoulders, and back. Board dimensions: 10.25"W x 3.75"H x 15.75"L
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EASY MAINTENANCE: Its premium materials makes this bamboo cutting board set almost maintenance free. Wash with warm soapy water and rehydrate with bamboo oil once a month to enjoy for a long time. We offer a lifetime warranty. Contact us if you have any concerns.
About Ecozoi Extra Large Bamboo Cutting Board With
Good news! You can now organize your cut meat and veggies within your cutting board and avoid messy counter tops and additional organizers. Our Bamboo Cutting boards are free from any chemicals. Clean & Care Instructions: Step 1: Use a regular mild dish soap or a pH balanced soap, and wash in soapy hot water. Use a cleaning cloth to scrub away stuck on food particles. Do not use in dishwasher. Step 2: Rinse in warm water. Pat-Dry with a clean cloth to the best of your ability, then stand them up right in your dish dryer/drainer to complete the drying process. Step 3: Re-hydrate them with mineral oil, or bamboo conditioning oil (found in most kitchen supply stores) once every month. To use the oil, apply several drops to a clean cloth and rub all over the cutting board. Repeat this process if necessary. Let the board cure for a day or two before using again.
