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Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All
Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All

Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | Kosher | NON-GMO | Indian Origin

Product ID : 41970850


Galleon Product ID 41970850
UPC / ISBN 680901165314
Shipping Weight 0.24 lbs
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Model
Manufacturer Rani Brand Authentic Indian Products
Shipping Dimension 7.6 x 4.84 x 0.71 inches
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*Packaging of actual item may differ from photo shown
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Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All Features

  • 🌴Special Note: Its CLUMPY & HARD! Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our tamarind powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!

  • 🌴You'll LOVE our Tamarind Powder (Imli) by Rani Brand--Here's Why:

  • 🌴Now KOSHER! 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, Made from pure tamarind, thats it!

  • 🌴Rani is a USA based company selling quality foods for over 40 years, buy with confidence!

  • 🌴Net Wt. 3.5oz (100g), Commonly used to make Tamarind Chutney, Product of India, Alternative Name: (Indian) Imli Paste


About Rani Tamarind Powder (Imli) 3.5oz (100g) ~ All

Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our tamarind powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural! Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.