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Haodong Beef Silver Leaf Gelatin Sheets - 180 Bloom (20 Sheets, 50g) - Gelatin Leaves for Baking and Cooking Mirror Glaze Dessert Jellies Mousse Cake
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Haodong Beef Silver Leaf Gelatin Sheets - 180 Bloom Features
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BEST LEAF GELATINE: Silver grade - 180Bloom, 18-20 sheets, Nt:1.77oz(50g), about 0.09oz(2.5g) per sheet.
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EASY TO USE: Haodong silver gelatin sheet is unflavored and easy to dissolve, will not affect the taste of dessert, which can maintain the best flavor of food. It is used in many recipes and can be used by catering companies, chefs or baking enthusiasts to provide cooking pleasure.
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HIGH-QUALITY RAW MATERIALS: Haodong gelatin sheet are made of pure beef gelatin with no other substances added. It is not appropriate for vegan.
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NATURAL BAKING THICKENER: Our leaf gelatin are very clear and can be used in desserts, mirror glazes, cheese cakes, mousse cakes, soft candy, marshmallows and gingerbread house windows.
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TRUSTED BRAND: As a professional gelatin company, we always focus on customer experience, if you have any questions about our products and services or need our help, please feel free to contact us.
About Haodong Beef Silver Leaf Gelatin Sheets - 180 Bloom
Description - Silver Grade - 180-190 Bloom, 18-20 sheets, Nt:1.77oz(50g), about 0.09oz(2.5g) per sheet. - HAODONG beef gelatin sheet has excellent gelatin properties, is clearer and tasteless, and does not affect the taste of desserts and food; it is easier to dissolve than gelatin powder and easier to use. HAODONG gelatin sheets are used in many recipes and can be used by catering companies, chefs or baking enthusiasts to provide cooking pleasure. - Haodong gelatin sheet are made of pure beef gelatin with no other substances added. It is not appropriate for vegan. - Leaf gelatin is a pure protein, free of fat and carbohydrates, and allergen-free, making it easy to digest. - Our beef gelatin sheets are versatile, great for fast and delicious low-calorie dishes and desserts, examples cake fillings, creamy pudding, mousses cake, soft candy, cheese cakes, marshmallows, glazes, mirror glaze, jellies, aspics and more. - You can count just the sheet instead of weighing out the powder, and there is no chance of undissolved particles. - How to use gelatin sheets: 1.Soak in ice water 2. Take out after softening 3. Squeeze out excess water 4. Hot water-bath heating 5. Use after melting - HAODONG is a professional gelatin company, we always pay attention to customer experience, if you have any questions about our products and services or need our help, please feel free to contact us.
