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Fresh Roasted Coffee, Fair Trade Organic Ethiopian Sidamo, 5 lb (80 oz), Light Roast, Kosher, Whole Bean
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Fresh Roasted Coffee, Fair Trade Organic Ethiopian Features
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ORGANIC ETHIOPIAN SIDAMO COFFEE IS TRULY EXCEPTIONAL With An Earthy Flavor and Notes of Blueberry. An Exceptional Choice For Every Coffee Lover.
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USDA ORGANIC. FAIR TRADE CERTIFIED. Single-Origin From Sidamo, Ethiopia. Light Roast. Naturally Processed & Dried on Raised Beds.
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ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
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ALL OUR COFFEES ARE ROASTED in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
About Fresh Roasted Coffee, Fair Trade Organic Ethiopian
Fresh Roasted Coffee, Organic Ethiopian Sidamo Coffee Cupping Notes: Blueberry, Creamy, Earthy Our organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate earthy flavor and berry-like acidity, this is truly a truly remarkable Ethiopian coffee. The subtle light roast given to this fair trade and organic coffee preserves the intensely sweet notes and creamy finish. The Shoye Co-op sources from family owned farms throughout southern Ethiopia. This indigenous heirloom has predominantly gone untouched, allowing you to truly taste coffee from its most ancient beginnings. Fresh Roasted Coffee is Coffee for Everybody The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur. To make sure that our children are able to enjoy coffee as much as we are, we've reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Fresh Roasted Coffee should be stored in an airtight container. We suggest either an opaque glass, metal or ceramic version. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors. What Is In My Coffee? 100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.
