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HOW TO USE: Heat a stamp by an electric stove or by a hot plate (from 1500 Watt), by an electric heater, by flame or by a gas stove Then press the stamp tightly on a flat surface you want to be branded DO NOT OVERHEAT A STAMP MORE THAN 400 DEGREES CELSIUS Do not use any type of blowtorch to heat up your stamp (you can overheat the stamp, and it can be melted) SPECIFICATIONS: Branding irons have a natural wooden handle made of ash-tree Stamps are made of brass (8mm-16mm in thickness), and they are attached to a steel rod (250 millimeters in length), it can be removable