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Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless
Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless
Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless
Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless
Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless
Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless
Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless
Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless

Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless Steel Chopping Board, Cutting Board for Meat Vegetable Fruit Fish Cheese, Easy To Clean

Product ID : 47919247


Galleon Product ID 47919247
UPC / ISBN 778942082056
Shipping Weight 8.35 lbs
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Manufacturer Atmama
Shipping Dimension 24.02 x 20 x 0.51 inches
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Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless Features

  • Sturdy baking board made fromhigh quality stainless steel, The length of board is 23.6inch, width is 19.3inch.

  • For cutting vegetable, fruit, meat as well as kneading, rolling pizza, cookie, bun, bread candy, macaron, pastry, cookie and other dough, etc.

  • Dishwasher safe and easy to clean,the cutting boards is safe to be washed in dishwasher.

  • Extra large size board: its size larger than any other chopping board available in the market and give you more room to prepare your fine dinning.

  • Smooth surface,avoid the dough or candy sticking to the surface.,just Knead and roll out a sticky dough or candy


About Atmama (Extra Large,23.6"Lx 19.3"W) 304 Stainless

Size:23.6"x 19.3" The cutting boards for kitchen is made of standard good grade SUS-304 materials for better quality of families. Exquisite workmanship design make it become on a daily basic for kitchen cutting and holding cooking utensils. What’s in box: 1.304 Stainless Steel Cutting Boards 2.Scraper Questions you might care about? Does the cutting board hurt the blade? Answer: At present, many people have never used a 304 stainless steel cutting board.You can rest assured that the surface is specially beaten grinding will not hurt the blade. Can you cut meat and bones? Answer: Our 304 stainless steel cutting board is solid material and the surface is thick; it is no problem to chop meat and bones. (Small suggestion: Chopping bones at home will cause greater damage to any chopping board, it is recommended to chop well outside) Will there be knife marks on the cutting board? Answer: Any cutting board will leave a knife mark after use, Stainless steel cutting board can be easily cleaned.