Ocha & Co. Hojicha Tea – Japanese Organic Loose Leaf Green Tea – Roasted Green Tea Blend of Kukicha and Sencha – Low Caffeine Tea with a Sweet, Smoky Taste, 100g/3.5oz.

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Ocha & Co. Hojicha Tea – Japanese Organic Loose Features

• HOJICHA GREEN TEA: Our high grade organic Hojicha tea is a blend of roasted Sencha and Kukicha green teas. The organic loose leaf tea is naturally lower in caffeine than regular green teas.

• SMOKY & SWEET: Mild and aromatic, this pan-roasted premium green tea blend has a smoky flavor, finished with a touch of sweetness, and has a golden yellow color in the cup.

• JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.

• VACUUM-SEALED FRESHNESS: Small batches of our Hojicha green loose leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.

• OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions.

About Ocha & Co. Hojicha Tea – Japanese Organic Loose

Premium Organic Japanese Hojicha Roasted Green Tea Loose Leaf Hojicha green tea is made from selected leaves of Kukicha and Sencha green tea plants, which are then pan-roasted. Typically Japanese, Hojicha tea is smoky, aromatic and mild with a little sweetness. The organic tea leaves have a lower caffeine content than regular steamed green teas, and the roasted green tea has a pleasing golden color in the cup and a fragrant bouquet. Brew the perfect cup of Hojicha green tea – hot or cold Temperature, amount of leaf, type of water, and steep time are important factors you need to get right to make the perfect cup of hot Hojicha Japanese green tea. We recommend: Tea: 4g (0.14 oz. = 1 heaped tsp.), Water: 1 cup (200ml), Temperature: (95 - 100°C), Steep Time: 30 - 45 seconds. Hojicha Japanese tea can also be brewed cold. Add 6-7g of loose leaf green tea to a glass pitcher and fill up with 500-1000ml water. Refrigerate for 6-8 hours, strain the leaves then drink or store in the fridge for later. Ocha & Co. Organic Green Tea Our JAS organic tea plantations are found in a hillside region of Japan blessed with clear water, the perfect temperatures, ample natural shade, and mineral-rich soil. Our Japanese teas are prepared in small batches by the Japanese Tea Association’s top certified tea instructor and the winner of Japan’s 56th National Tea Tasting competition.