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Jade Leaf Matcha Artisanal Ceremonial Green Tea
Jade Leaf Matcha Artisanal Ceremonial Green Tea
Jade Leaf Matcha Artisanal Ceremonial Green Tea
Jade Leaf Matcha Artisanal Ceremonial Green Tea
Jade Leaf Matcha Artisanal Ceremonial Green Tea
Jade Leaf Matcha Artisanal Ceremonial Green Tea

Jade Leaf Matcha Artisanal Ceremonial Green Tea Powder - Barista Edition For Cafe Quality Tea & Lattes - Authentically Japanese (1 Pound Pouch)

Product ID : 51403337


Galleon Product ID 51403337
UPC / ISBN 850013549436
Shipping Weight 1.12 lbs
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Model
Manufacturer Jade Leaf Matcha
Shipping Dimension 13.03 x 8.66 x 2.68 inches
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Jade Leaf Matcha Artisanal Ceremonial Green Tea Features

  • Artisanal Matcha Green Tea Powder - Pure Shade-Grown Green Tea Leaves - Grown Without Pesticides or Harmful Fertilizers

  • Authentic Japanese Origin

  • Specially crafted for exceptional lattes and iced matcha

  • Healthy Superfood - matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity


About Jade Leaf Matcha Artisanal Ceremonial Green Tea

Most commonly used for: lattes, iced matcha, blended drinks, recipes Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike. - 100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan) - Authentic Japanese Matcha - sourced directly from our partner farm in Uji, Japan, allowing us to provide much better quality at - better pricing than our competitors - Create Amazing Matcha Recipes - our Barista Edition Cafe Grade matcha is preferred by restaurant chefs and cafes for lattes and gourmet recipes - Love It or Your Money Back - if you are not 100% satisfied with your purchase of our Matcha for any reason, just email us and we'll refund your order in full, no questions asked - Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor. Origin: Uji & Kagoshima Cultivars: Okumidori, Komakage, Yabukita