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KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
KYOKU Gin Series Boning Knife, 7" Butcher Features
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7" BONING KNIFE: This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
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INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
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ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
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FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
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ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
