COLE’S - Patagonian Smoked Salmon Fillet with Vegetables| Ready to Eat Meal | 5.6 oz Hand-Packed Canned Fish | 19g Protein | High in Vitamin D | Open & Eat

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COLE’S - Patagonian Smoked Salmon Fillet with Features

• SUSTAINABLY-RAISED SALMON - Discover Cole's Seafood Smoked Salmon Fillet with Quinoa. Our ASC-certified salmon is sustainably raised in the pristine waters of Patagonia.

• EXCEPTIONALLY TENDER & DELICIOUS - Cole’s skinless, boneless salmon fillet is Applewood-smoked, then combined with the highest quality ingredients for a complete ready-to-eat meal that is tender, moist and uniquely flavorful.

• HAND PACKED - From the heart of Concepcion, Chile, comes our hand-packed canned fish, featuring a fusion of smoked salmon and quinoa, delicately infused with a traditional Chilean spice blend, offering a subtle hint of chili pepper. Prepared without additives or fillers, each tin is gluten-free, rich in protein and Vitamin D.

• SERVING IDEAS - With 19 grams of protein, enjoy a gluten-free, Open & Eat meal right from the can. Toss it in with fresh salads, add it to a grain bowl, or pack it for work as a quick meal for lunch to go!

• OPEN & EAT CONVENIENCE - Dive into Cole’s shelf-stable, ready-made meals, tailored for life on the move. Fully cooked and instantly ready to serve, they're a fuss-free delight.

About COLE’S - Patagonian Smoked Salmon Fillet With

About Cole's Seafood: At Cole’s Seafood we are committed to bringing our customers unique, delicious fish and seafood from around the world, with a sensitivity to sustainability initiatives that will preserve our oceans, the surrounding environment, and support the continued viability of global fishing communities. We continuously develop new recipe ideas to encourage adding diverse, yet easy-to-prepare, healthy sources of alternative protein options into our customers’ daily diets. To underscore our dedication to sustainability beyond the sea, our ready to eat meals feature recyclable packaging, aligning with our commitment to a healthier planet. Cole's Smoked Rainbow Trout Fillet with Vegetables: A Culinary Adventure Awaits! Indulge in Cole’s sustainably farm-raised, boneless Rainbow trout fillet, smoked with applewood and paired with protein-rich Vegetables. This tinned fish meal is hand packed and features a delicate hint of chili pepper, seasoned with Merken, a traditional Chilean spice blend. Conveniently packaged in a 5.6 oz can, it offers a substantial 19 grams of protein. Gluten-free, low-calorie, and rich in vitamin D and Omega 3, it's a nutritious addition to any mealtime. Whether tossed with freshly cooked pasta, combined with chickpeas in a hearty salad, or served on a charcuterie board with crackers, meats, cheese, and veggies, the culinary possibilities are endless. Its Open-and-Eat format makes it a versatile option for pantry staples, travel snacks, or backpacking food. Don't miss out on exploring a world of flavors – try our other Open & Eat meals and canned seafood, including smoked salmon, tinned wild sardines, canned tuna fillets, mackerel, Patagonian smoked mussels, and savory soups, for a complete gourmet experience! Cole's - Capture the flavor, savor the taste!